Bagaimana Menyiapkan Korean Sweet Soy Honey Chicken Ala Kyochon Anti Gagal

Are you looking for a Kyochon-style soy hoender recipe that can pamper your unique tongue? . In this article, I will share the preparation steps of the Korean recipe by Soet Soet Heuning Hoender Ala Kyochon. Pressure to prepare it is really difficult and easy. If you make a mistake, the results will be tasteless and even ugly. Korean Sweet Chicken with Soy Honey Although the delicious Kyochon style has a flavor that can tantalize our taste buds.

There are many things that affect the taste quality of Korean soet heuning hoender A la Kyochon, from the type of ingredients, then the selection of fresh ingredients, to how you serve it. You don't have to worry if you want to make delicious hoender soy sauces in a van because as long as you know the trick, this dish can be something special. Below are photos of Korean soet soy heuning hoender A la Kyochon that you can help inspire.

Also, the time needed to cook the Kyochon-style heuning hoender is estimated to be around 20 minutes.

Here are some easy and practical ways that can be applied to process the Korean-style Kyochon heuning hoender soybean that is ready to be created. You can make Kyochon Soet soy hoender using 13 ingredients and 4 cooking steps. Here are the steps for preparing the dish.

#NabKoreaans • Anneyong! Who is a Kyochon Chicken fan should try it! Like the words of the drama CLOY, it's COSI: crispy on the outside, chewy on the inside. Ingredients are also happy to be near the kitchen and the kids will love it. Let's do it!

Ingredients and spices needed to make Ala Kyochon Korean Sweet Soy Honey:

1. Chicken (cut into small pieces)
2. Salt
3. Black pepper
4. 1 phone number
5. Corn flour and wheat
6. oil mask
7. Pad
8. 2 liters of butter
9. 2 garlic cloves (grated)
10. 1 qb sweet soy sauce
11. 1 tablespoon brown sugar
12. 3-4 for the taste of honey
13. byan white

Great for making Korean sweet chicken with Kyochon style soy honey

1. Chicken Galli with salt and black pepper powder. Add pruning, cornmeal and wheat.
2. Fry the chicken. Deletion. Then blush once more to add that COSI effect. Lift and place on edge.
3. To make the sauce, take a tablespoon of chicken oil, melt the butter and sauté the garlic until it smells good. Add soy sauce and brown sugar. bee tutu.
4. add the honey and mix. Add chicken and sprinkle with byan. The slice of jargon is ready! Enjoy?

how are you? New or not? This is our Kyochon soy style soy heuning hoender that you can practice at home. Happy!